Portland’s food scene is rich with history and flavor, and barbecue has long been a staple that brings the community together. This author has been a part of the Portland food scene for a very, very long time. Does anyone remember one of the best Portland BBQ places called Yam Yam’s? Their tagline was “from the rooter to the tooter.” Classic gold!
Well, fun memories won’t fill us up, but they remind us of the vibrant BBQ culture that still thrives in the city today. While Portland isn’t synonymous with BBQ, we still have some great options.
For barbecue lovers in Portland, plenty of great choices cater well to families. Whether you’re looking for classic smoked meats, inventive veggie dishes, or a fun atmosphere for the kids, these top Portland BBQ joints have you covered.
This longstanding North Portland favorite is renowned for its expertly smoked brisket, ribs, and more. Opened in 2006 on NE Killingsworth, Podnah’s has strived to make the best BBQ possible in the Pacific Northwest.
Owner Rodney Muirhead grew up in Texas and brought the food he was taught to cook by his grandparents. Podnah’s staff fires up an all-wood-burning smoker every morning at 5 a.m. to have dinner ready that evening. The casual, welcoming atmosphere makes it perfect for family outings.
This food cart on Mississippi can’t be missed! Known for its mouthwatering Texas-style barbecue, this spot offers a delicious array of smoked meats, including tender brisket, succulent ribs, flavorful pulled pork, and savory sausage. Whether you’re a BBQ aficionado or just looking for a satisfying meal, Matt’s BBQ promises an authentic and unforgettable culinary experience.
Also, check out Matt’s BBQ Tacos, which has two locations. Matt’s BBQ Tacos serves up the same great meat found at the original Matt’s BBQ cart; all are served in house-made lard-infused flour or vegan corn tortillas that are pressed and cooked to order.
Located in the heart of the Sellwood neighborhood, Reverend’s BBQ is Portland’s premier destination for authentic barbecue. The restaurant’s commitment to quality, flavor, and friendly service has made it a staple of the community since 2014.
Guests can experience the best of St. Louis-style smoked pork ribs, beef brisket, and Carolina pork shoulder, along with comfort food classics like fried chicken, hushpuppies, and wedge salad. Reverend’s culinary offerings are crafted using the highest-quality ingredients and classic techniques, ensuring that every dish is full of flavor and satisfaction.
No matter which spot you choose, you’re sure to find mouthwatering food and a welcoming environment for the whole family in Portland. The city’s barbecue scene may have evolved over the years, but its dedication to smoky, savory goodness remains as strong as ever.
Johanna is married with two kids, three dogs, three cats, one leopard gecko, several chickens, and a few fish. She has been in the Pacific Northwest since the dream was alive in the 90s but has Southern roots and hails from Arkansas. The family spends a lot of time at some sort of sporting event for the kids. Johanna likes to fast craft, garden, host parties, and bake. Johanna and her crew go hard traveling, DIY-ing, and are always up for a new adventure or challenge.